The Lindt Boutique in the museum shop is just the place for chocolate lovers. In stock is a mesmerising selection of melt-in-the-mouth Lindor balls, pralines and bars. A Maître Chocolatier is always in attendance: watch the chocolatier at work, taste fresh chocolate or have your own self-made chocolate creation individually decorated.
Exclusively for visitors of the Swiss Chocolate Adventure: tastings take place daily at 2 and 4 p.m. (summer) and 12, 2 and 4 p.m. (winter) at the Lindt Maître Chocolatier's workplace. Keep an eye out for the chocolate fountain!
Monday to Friday: 10 a.m. – 6 p.m., Saturday to Sunday: 10 a.m. – 6.30 p.m.
Monday to Friday: 10 a.m. – 5 p.m., Saturday to Sunday: 10 a.m. – 5.30 p.m.